
Plantain farming in Nigeria: a practical guide for smallholder farms
From site selection to harvest scheduling — the practices we use across Jilam Agro plantain clusters to hit consistent bunch quality.
Blog & Knowledge Centre
Practical knowledge from our farms, our processing lines and our export corridors — for Nigerian farmers, restaurants, retailers and international buyers.

From site selection to harvest scheduling — the practices we use across Jilam Agro plantain clusters to hit consistent bunch quality.

Phytosanitary certificate, NEPC registration, form NXP and more — the paperwork every serious exporter needs on file.

A new stone-mill line unlocks retail expansion for premium plantain flour across Nigerian supermarkets and international customers.

Feed conversion, stocking density and water quality — the three levers that decide whether your catfish enterprise makes money.

Simple, disciplined biosecurity practices prevent 90% of the disease outbreaks that wipe out poultry flocks.

Better refrigerated trucking and third-party cold storage are opening new markets for perishable Nigerian produce.